Ology [Power Mill] Mon: 3p-10p | Tues: 3p-10p | Wed: 3p-10p | Thur: 3p-10p | Fri: 3p-10p | Sat: 11a-10p | Sun: 12p-6p ||| Ology [Midtown] Mon: 4p-10p | Wed: 4p-11p | Th: 4p-11p | Fri: 2p-12a | Sat: 12p-12a | Sun: 12p-8p
Use stemware to hold the glass. This keeps beer at a cooler temperature and allows carbonation to remain in solution.
Optimal Temp: 35°F-45°F
Allow small amount of body heat to gently warm beer. The warmer temperature reduces harsh bitterness and opens up hop flavors to the palette through the release of carbonation.
Optimal Temp: 40°F-50°F
Utilize warmth of hand to bring beer to warmer temperature to accentuate sweetness of the malts and reduce strong tannins.
Optimal Temp: 45°F-55°F
Keep up to date as we share our in-house events and opportunities to show your support as we serve beer outside of the taproom!
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Ology is expanding!
If you haven’t noticed when you’ve walked into Ology, we’ve done A LOT with a little. We started out with 2100sqft as our tasting room, production room, and storage space. As our barrel-aged mixed culture program…
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ASSISTANT BREWER
About Ology
We are a microbrewery in Tallahassee, Florida producing some of the newest and most exciting beer styles with a strong focus on quality. Equipped with 7bbl+5bbl direct fire brewhouses and 150bbls of fermentation capacity,…
Lenticular Haze
We are releasing our new Hazy (New England) IPA. What initially drew us into craft beer and continues to make us pursue the craft - is the continual growth and changing that goes on in the industry.…
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We wanted to brew our first lager for the inaugural Ology Oktoberfest – so, we brewed a Helles. Helles Lager is a style that hails from Germany and was created late in the 19th century to compete with the Czech’s…
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GABF. The premier beer festival in the world. It combines one of the largest beer festivals in the world with hosting many of the best breweries in the world for a week in Denver, CO. Expecting over 60,000…
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We are releasing a new beer Labor Day weekend - Heliocentric Distortion.
This is the juiciest and most tropical IPA we've ever brewed. We gave it the most poundage of hops per barrel (the 31 gallon measurement used by breweries) of anything…
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Sprinkle Factor
Tart, Milkshake NEIPA… We are not the first, but in Tallahassee I believe we get to introduce this fun(fetti) style. First, what the hop is this style? Milkshake IPAs are IPAs with lactose sugar added. Clean brewer’s…
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Trace Element Series
Dynamic Fermentum with Peaches and Apricots was our first mixed culture product. It was a hit. Dry, acidic, funky, and very fruit forward. Instead of cleaning out the barrel, we added more base sour on top…
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At Ology, we love beer that is intentionally sour. We make two very separate types of “sour” beer. One, our quick, and simple “kettle-soured” Berliner Weisse which we serve straight up and with fruit treatments. And secondly -…
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BIG ANNOUNCEMENT: Ology’s Phase 2 is Now Commencing…
You might have noticed at Ology that we like to do things differently. And in 2018 we’ll continue that trend by officially launching the Ology Sour Program. No, it’s not a…
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We just completed our 6th weekend of opening our doors. We are so thankful for the response that Tallahassee has given us! From imbibing in our brews to working with us as we learn how to better manage our…
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850.566.2463
Head Brewer: Nick Walker
nick@ologybrewing.comParking:
Our midtown location means you’ll get cozy with our neighbors. Parking is available across the street at the dry cleaners and plenty of street parking on Adams and in the surrounding area. Don’t worry… the beer is worth it.
